{"id":13518,"date":"2025-06-30T12:54:02","date_gmt":"2025-06-30T12:54:02","guid":{"rendered":"https:\/\/teaeye.pl\/?post_type=product&#038;p=13518"},"modified":"2025-12-18T12:59:44","modified_gmt":"2025-12-18T12:59:44","slug":"zhi-yue-tang-hong-yu-ruby-18","status":"publish","type":"product","link":"https:\/\/teaeye.pl\/uk\/product\/zhi-yue-tang-hong-yu-ruby-18\/","title":{"rendered":"Zhi Yue Tang Hong Yu (Ruby 18)"},"content":{"rendered":"<h6 data-start=\"1715\" data-end=\"1736\">#Ruby 18<\/h6>\n<h6 data-start=\"1715\" data-end=\"1736\">Zhi Yue Tang Hong Yu (Ruby 18) (<strong data-start=\"221\" data-end=\"268\">Czerwony Nefryt z Jeziora S\u0142o\u0144ca i Ksi\u0119\u017cyca)<\/strong><\/h6>\n<h6 data-start=\"1715\" data-end=\"1736\">\u2705 Dlaczego warto?<\/h6>\n<ul data-start=\"1738\" data-end=\"2126\">\n<li data-start=\"1738\" data-end=\"1808\">\n<p data-start=\"1740\" data-end=\"1808\">Pochodzi z presti\u017cowego regionu nad <strong data-start=\"1776\" data-end=\"1806\">Jeziorem S\u0142o\u0144ca i Ksi\u0119\u017cyca<\/strong><\/p>\n<\/li>\n<li data-start=\"1809\" data-end=\"1935\">\n<p data-start=\"1811\" data-end=\"1935\">Wykorzystuje unikalny kultywar <strong data-start=\"1842\" data-end=\"1859\">Hong Yu nr 18<\/strong>, powsta\u0142y ze skrzy\u017cowania dzikiej tajwa\u0144skiej herbaty z odmian\u0105 birma\u0144sk\u0105<\/p>\n<\/li>\n<li data-start=\"1936\" data-end=\"1987\">\n<p data-start=\"1938\" data-end=\"1987\">Tradycyjna obr\u00f3bka bez dodatk\u00f3w aromatyzuj\u0105cych<\/p>\n<\/li>\n<li data-start=\"1988\" data-end=\"2064\">\n<p data-start=\"1990\" data-end=\"2064\">Wyrazisty, wielowymiarowy smak z charakterystyczn\u0105 mi\u0119towo-korzenn\u0105 nut\u0105<\/p>\n<\/li>\n<li data-start=\"2065\" data-end=\"2126\">\n<p data-start=\"2067\" data-end=\"2126\">Jedna z najbardziej cenionych czerwonych herbat z Tajwanu<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2128\" data-end=\"2286\">\ud83d\udd17 Szukasz czego\u015b l\u017cejszego? Sprawd\u017a te\u017c<br data-start=\"2168\" data-end=\"2171\" \/>\ud83d\udc49 <a class=\"\" href=\"https:\/\/teaeye.pl\/uk\/%d0%bf%d1%80%d0%be%d0%b4%d1%83%d0%ba%d1%82\/hong-yu-bai-cha-ruby-18\/\" target=\"_new\" rel=\"noopener\" data-start=\"2174\" data-end=\"2286\">Hong Yu Bai Cha (Ruby 18) \u2013 bia\u0142a wersja tej samej herbaty<\/a><\/p>\n<p data-start=\"2128\" data-end=\"2286\">\n<h6 data-start=\"2293\" data-end=\"2314\">\u2615 Spos\u00f3b parzenia<\/h6>\n<ul data-start=\"2316\" data-end=\"2468\">\n<li data-start=\"2316\" data-end=\"2350\">\n<p data-start=\"2318\" data-end=\"2350\" class=\"translation-block\"><strong data-start=\"1662\" data-end=\"1683\">\u0422\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0430 \u0432\u043e\u0434\u0438:<\/strong> 90\u201395\u202f\u00b0C<\/p>\n<\/li>\n<li data-start=\"2351\" data-end=\"2385\">\n<p data-start=\"2353\" data-end=\"2385\"><strong data-start=\"2353\" data-end=\"2367\">Proporcja:<\/strong> 4\u20135 g na 150 ml<\/p>\n<\/li>\n<li data-start=\"2386\" data-end=\"2436\">\n<p data-start=\"2388\" data-end=\"2436\"><strong data-start=\"2388\" data-end=\"2421\">Czas parzenia (pierwszy raz):<\/strong> 30\u201340 sekund<\/p>\n<\/li>\n<li data-start=\"2437\" data-end=\"2468\">\n<p data-start=\"2439\" data-end=\"2468\"><strong data-start=\"2439\" data-end=\"2459\">Liczba zaparze\u0144:<\/strong> do 5\u20136<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2470\" data-end=\"2560\">Herbata najlepiej smakuje zaparzana w gaiwanie lub szklanym naczyniu \u2014 z uwag\u0105 i spokojem.<\/p>","protected":false},"excerpt":{"rendered":"<p data-start=\"677\" data-end=\"1035\">\n<p data-start=\"677\" data-end=\"1035\">To jedna z najbardziej rozpoznawalnych herbat czerwonych z Tajwanu. <strong data-start=\"745\" data-end=\"779\">Zhi Yue Tang Hong Yu (Ruby 18)<\/strong> pochodzi z malowniczego regionu <strong data-start=\"812\" data-end=\"841\">Jeziora S\u0142o\u0144ca i Ksi\u0119\u017cyca<\/strong> \u2014 jednego z najs\u0142ynniejszych miejsc uprawy herbaty na wyspie. Herbata powstaje z wyj\u0105tkowej odmiany krzewu <strong data-start=\"949\" data-end=\"966\">Hong Yu nr 18<\/strong>, znanej ze swojej korzenno-zio\u0142owej g\u0142\u0119bi i lekko mi\u0119towego finiszu.<\/p>\n<p data-start=\"1037\" data-end=\"1220\">Li\u015bcie przechodz\u0105 przez <strong data-start=\"1061\" data-end=\"1093\">delikatne wzd\u0142u\u017cne skr\u0119canie<\/strong>, <strong data-start=\"1095\" data-end=\"1125\">wielostopniow\u0105 fermentacj\u0119<\/strong> \u0442\u0430 <strong data-start=\"1131\" data-end=\"1163\">ostateczne pra\u017cenie na w\u0119glu<\/strong> \u2014 co nadaje naparowi intensywno\u015b\u0107 i wyrazisty charakter.<\/p>\n<hr data-start=\"1222\" data-end=\"1225\" \/>\n<h3 data-start=\"1227\" data-end=\"1247\">\ud83c\udf52 Smak i aromat<\/h3>\n<p data-start=\"1249\" data-end=\"1440\">Suchy li\u015b\u0107 jest ciemny, starannie skr\u0119cony i pachnie <strong data-start=\"1302\" data-end=\"1366\">owocami, kwiatami, miodem oraz nutami drzewnymi i korzennymi<\/strong>. Po zaparzeniu napar staje si\u0119 <strong data-start=\"1398\" data-end=\"1439\">klarowny, nasycony i g\u0142\u0119boko rubinowy<\/strong>.<\/p>\n<p data-start=\"1442\" data-end=\"1480\">Profil smakowy to bogata kompozycja:<\/p>\n<ul data-start=\"1481\" data-end=\"1617\">\n<li data-start=\"1481\" data-end=\"1504\">\n<p data-start=\"1483\" data-end=\"1504\">\ud83c\udf6f mi\u00f3d i przyprawy<\/p>\n<\/li>\n<li data-start=\"1505\" data-end=\"1526\">\n<p data-start=\"1507\" data-end=\"1526\">\ud83c\udf3f mi\u0119ta i drewno<\/p>\n<\/li>\n<li data-start=\"1527\" data-end=\"1566\">\n<p data-start=\"1529\" data-end=\"1566\">\ud83c\udf47 ciemne jagody i owoce tropikalne<\/p>\n<\/li>\n<li data-start=\"1567\" data-end=\"1617\">\n<p data-start=\"1569\" data-end=\"1617\">\ud83c\udf6c karmel, mentol i lekka cytrusowa kwaskowo\u015b\u0107<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1619\" data-end=\"1708\">Finisz jest d\u0142ugi, ciep\u0142y i zbalansowany \u2014 z przyjemn\u0105 \u015bwie\u017co\u015bci\u0105 cytryny i mi\u0119tow\u0105 nut\u0105.<\/p>","protected":false},"featured_media":13519,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[120,149],"product_tag":[],"class_list":{"0":"post-13518","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-czerwona-herbata","7":"product_cat-herbata","9":"first","10":"outofstock","11":"shipping-taxable","12":"purchasable","13":"product-type-variable"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/teaeye.pl\/uk\/wp-json\/wp\/v2\/product\/13518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teaeye.pl\/uk\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/teaeye.pl\/uk\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/teaeye.pl\/uk\/wp-json\/wp\/v2\/comments?post=13518"}],"version-history":[{"count":1,"href":"https:\/\/teaeye.pl\/uk\/wp-json\/wp\/v2\/product\/13518\/revisions"}],"predecessor-version":[{"id":13525,"href":"https:\/\/teaeye.pl\/uk\/wp-json\/wp\/v2\/product\/13518\/revisions\/13525"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teaeye.pl\/uk\/wp-json\/wp\/v2\/media\/13519"}],"wp:attachment":[{"href":"https:\/\/teaeye.pl\/uk\/wp-json\/wp\/v2\/media?parent=13518"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/teaeye.pl\/uk\/wp-json\/wp\/v2\/product_cat?post=13518"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/teaeye.pl\/uk\/wp-json\/wp\/v2\/product_tag?post=13518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}